It is officially spring out there, even though it doesn't feel like here, I've started my spring cooking traditions. My kids love this pizza for a fun weekend desert. or after school snack.
1 pouch (1 lb 1.5 oz) sugar cookie mix
1/2 cup butter or margarine, melted
1 egg
1 cup whipping cream
1 large container of yogurt
assorted fresh fruit
Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
In medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir yogurt into whipped cream. Spread over cookie pizza. Arrange fruit on top.
1/2 cup butter or margarine, melted
1 egg
1 cup whipping cream
1 large container of yogurt
assorted fresh fruit
Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
In medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir yogurt into whipped cream. Spread over cookie pizza. Arrange fruit on top.
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