Easy Carmel Corn

You will need:
1 cup unpopped popcorn kernels
1 cup butter
1 cup light corn syrup
1 can sweet condensed milk
2 1/4 cup light brown sugar
Prep:
Line a cookie sheet with wax paper...trust me,
do this first!

Then, pop you some popcorn!
Melt the butter with a wooden spoon...

Once melted, stir in corn syrup and milk and
then the brown sugar...

Stir, stir, stir, stir and stir while bringing
to a boil...
Boil until your candy thermometer reads 220 degrees

If you don't have a thermometer just boil for
3-4 minutes.
It should look creamy with a light caramel
color. If it is ends up clear you have cooked it too long.
And then pour onto your popped popcorn...

And stir...again, with wooden spoons...

Once the kernels are covered, pour it out on the
cookie sheet you first prepped.

Let stand for a bit {ya right...we started
picking at it as it was being poured out} and then eat up!
{If you are making popcorn balls, start making
the balls shortly after you pour it on your sheet.}