Thursday, February 3, 2011

Best Ever Fried Rice





Best Ever Fried Rice



1-2 Chicken breasts or 10 Chicken Tenders

6Scrambled eggs

2 Carrots (finely grated)

½ White onion (finely chopped)

¾ cup Frozen peas

½ cup Butter

1-2 Garlic cloves (crushed)or

1 tsp. garlic Powder

2 cups White rice (not instant)


Marinate chicken in soy sauce, if you do not have much time, mix it with chicken before cooking In a large frying pan Cook chicken in small amount of olive oil, add carrots and onions and sauté until clear Add frozen peas and cook until soft. In a separate pan cook rice then add to the mixture In another pan, scramble six eggs, chop finely and add to mixture Melt 1/2 cup butter, add crushed garlic cloves to butter, stir and add to mixture Mix all together well, add soy sauce to taste and Enjoy.

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