Ground Turkey Stuffing over Garlic Mashed Potatoes Casserole
Your home with be filled with an AMAZING aroma while baking this delicious “comfort foods” casserole. The smell will remind you of the holidays and spending time together with beloved family and friends. The taste will have everyone lining up for seconds in no time at all. This recipe is sure to become a family holiday favorite! It has at our house, so I want to pass it on to you.
Garlic Mashed Potatoes:
8 Large Potato’s – Peeled
1T Garlic Salt
16oz Sour Cream
¾T Salt
8oz Cream Cheese
Preparation:Boil and drain potatoes. Add remaining ingredients to potatoes and mash together. Place mashed potato mixture in 9x13 baking dish and set aside.
Ground Turkey Stuffing Ingredients:
2 C Ground Turkey
1 t Onion Salt
¾ t Poultry Seasoning
½ t Dried, Crushed Sage
1 Lg Box Mrs. Cubbison’s Herb Seasoned Bread Cubes
¼ t Pepper
1 C Pine Nuts
½ t Salt
1 ½ C Craisins
2 C Chicken Stock
¾ C Butter
10.5 oz Can Cream of Chicken Soup
½ t Celery Salt
2 C Ground Turkey
1 t Onion Salt
¾ t Poultry Seasoning
½ t Dried, Crushed Sage
1 Lg Box Mrs. Cubbison’s Herb Seasoned Bread Cubes
¼ t Pepper
1 C Pine Nuts
½ t Salt
1 ½ C Craisins
2 C Chicken Stock
¾ C Butter
10.5 oz Can Cream of Chicken Soup
½ t Celery Salt
Preparation:Season ground turkey with ¾ t poultry seasoning and brown. In large mixing bowl place bread cubes, pine nuts, craisins and browned turkey. Melt butter. To melted butter add celery salt, onion salt, sage, pepper, salt, chicken stock and cream of chicken soup, stir together. Pour liquid mixture over bread cube mixture and gently fold together. Pour stuffing over the top of the garlic mashed potatoes, cover with foil and bake for 30 minutes on 350 degrees. After 30 minutes, remove foil and continue baking for 15 minutes to allow stuffing to brown.
Remove from oven and enjoy!(Serves 10-12 people)
Remove from oven and enjoy!(Serves 10-12 people)
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